Wine comes in a wide array of flavors and colors. This is why different people prefer different types of wines for drinking as well as cooking. The flavors vary from tart to sweet and when you pair the right wine with the right meal, it can really make all the difference in the world.
All wines do not taste good while at the same temperature. White wines are better when they are cold, while red wines should be a little below room temperature. Drinking them at the wrong temperature can change the way they are supposed to take, which may change your overall opinion.
If you are having oysters or seafood, stick to white wine. White wine is lighter and has a higher acidity level, so it is best to have this when you are eating lighter foods. Seafood is a perfect combination with white wine, and will help to maximize the sensation that you get.
Take a blind taste test of a few wines. Judge them on flavor, scent and boldness. Ignore the most sought after qualities like price or the winery's region. Tasting blindly is a great way to get your honest opinion on the wine itself, without getting tricked by the hype that sometimes goes into certain varieties.
Do not be a wine snob when it comes to new wines. http://www.winespectator.com/webfeature/show/id/Thanksgiving-Recipe-Lidia-Bastianich may turn up your nose to white wine when it is offered to you, only because you had one or two bad glasses the first time around. Not all wines are created equal. You will find wines to suit your taste throughout the wine rainbow.
Having a sniff at the cork from the wine bottle is not the best way to determine whether or not your wine is spoiled. While this may work in some cases, there are times when a cork smells musty and the wine is perfectly fine. Tasting it is the only way to know for sure.
A decanter can be a useful product to have. If you have not been able to get one, or if you do not like them because of the time involved in using them, think about getting an aerator instead. They fulfill similar functions, and they are often easier to use.
When ordering wine at a restaurant, you should not spend too long looking at the list. If you are having diner with someone who knows a lot about wines, they will assume you are not familiar with the wines you see on the menu. It is best to choose within ten minutes.
If you often find yourself stumped when you visit the wine store, consider purchasing an app for your smart phone. These apps are generally inexpensive, and they can provide valuable information such as reviews of various wines or pairing ideas for certain dishes. They are very user friendly, and you will always have the information you need on hand once you purchase your app.
Most people enjoy pairing wine with a fancy dinner. However, it is imperative that you always choose the best tasting bottle of wine that you can afford. People often don't realize that wine can make or break the quality of the dinner. When in doubt, it's best if you don't!
If you plan to tour your local winery, take an hour or so to fully plan out the trip. You should figure out how much you can afford to spend on your visit and on wine and find a friend who can drive if you want to drink. The winery staff will be able to answer any questions you have, as well as help you choose the perfect wine for your particular taste.
Don't overbuy on wines you love today. Although you may have the urge to build your collection, your taste in wine will probably continue to change over time. So although you might like something in particular at the moment, there is a good chance your tastes will change very quickly. You might have wine that you will not drink if you do that.
Making sure a Spanish wine is kept fresh is easily done, but there are different methods depending on its type. Rioja lasts up to seven years after bottling, and it is popular here. Storing your wine in a place that is dark and cool, such as a basement or closet, can really help to ensure you get the maximum flavor from your wine.
Don't avoid a wine because it has a screw cap. Many good brands use screw caps. They have helped wine stay purer than cork. Not as much air is able to get in. In fact, screw caps have become quite routine among bottlers in many countries.
White and red wines should be served at two totally different temperatures. Reds should be served at a temperature that is 10-15 degrees warmer than white wines. One way to chill wine that's white is to put it in the fridge first and after that just let it sit for a couple of minutes. Try to get your reds to 60 degrees Fahrenheit, and get your whites to 45.
As you now know, wine comes in many different flavors and everyone's tastes are different. https://www.washingtonpost.com/lifestyle/food/what-wine-to-serve-at-thanksgiving-try-one-or-more-of-these-strategies/2017/11/10/8e5c26c4-c4c7-11e7-afe9-4f60b5a6c4a0_story.html paired with certain foods, can really bring out the flavor of both the meal and the drink itself. Apply the advice from this article, and you can pick your next bottle of wine with confidence.